Here's a recipe I found on a blog I read, I thought it seemed easy and would make a nice breakfast or brunch item. I have not actually tried this yet!

Sausage Muffins

1 pound pork sausage
1 can condensed cheddar cheese soup, undiluted
1 cup shredded cheese
2/3 cup water
3 cups bisquick

Brown the sausage and drain.
Combine soup, cheese and water.
Stir in bisquick.
Add sausage.
Mix well.
Fill greased muffin cups.

Bake at 350 degrees for 20-25 minutes. Makes 2 dozen. Serve warm.