Sunday, April 12, 2009

Fruit Salsa

This is one of the items I prepared for the Easter gathering we had this week-end. Everyone liked it and it was easy to prepare. The first thing you need to do is rush out and get some of these pita chips. I found these at Walmart. You want the cinnamon sugar flavor for this salsa.
Fruit Salsa
Ingredients:
1 (8 ounce) can crushed pineapple in juice
2 medium Granny Smith apples, chopped
1 cup strawberries or other berries, chopped
1 kiwi, chopped
1/2 banana, chopped
2 tablespoons brown sugar
2 tablespoons apple jelly

Pour the pineapple, with its juice, into a small mixing bowl. Then, mix fruit into pineapple and add brown sugar and jelly. Let salsa sit to marinate flavors. Serve with Stacy's® Cinnamon Sugar Pita Chips for dipping. Servings: 4-6 People

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