Fruit SalsaIngredients:
1 (8 ounce) can crushed pineapple in juice
2 medium Granny Smith apples, chopped
1 cup strawberries or other berries, chopped
1 kiwi, chopped
1/2 banana, chopped
2 tablespoons brown sugar
2 tablespoons apple jelly
Pour the pineapple, with its juice, into a small mixing bowl. Then, mix fruit into pineapple and add brown sugar and jelly. Let salsa sit to marinate flavors. Serve with Stacy's® Cinnamon Sugar Pita Chips for dipping. Servings: 4-6 People
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