Here's an easy Peach Cobbler from a recipe my Momma gave me. This photo is right out of my oven. I recommend you serve it with vanilla ice cream on top of a warm bowl full of cobbler.Melt 4 Tablespoons of margarine in a baking dish @375 degrees.
Cook about 2 cups of peaches with 1/2 cup of sugar and 1/4 cup of water. Just bring it to a boil until the syrup thickens a little. Feel free to add more than 2 cups of fruit.
Mix together:
1/2 cup flour--self rising
1/2 cup sugar
1/2 cup milk
Add this flour mixture to the butter, pour in the peaches and bake for 20-30 minutes at 375 degrees.
Delilah
This looks really good:) Following from MBC:) Hitting your other blogs too!
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